The method of potato flour peanut cake, how to make potato flour peanut cake delicious

The method of making the cold cake is as follows:

main ingredient

cold cake powder 5g

auxiliary material

appropriate amount of red syrup, appropriate amount of peanuts, appropriate amount of raisins, appropriate amount of medlar, 1g of warm water and 55g

Steps:

1. Prepare the materials;

2. pour 1g warm water into the cold cake powder;

3. Stir evenly to paste, and let stand for 2-3 minutes;

4. Boil 55g clean water;

5. pour half the boiling water into the cold cake slurry;

6. stir evenly;

7. Pour into the pot and stir evenly;

8. Boil with high fire, without stirring for about 5 minutes, until the rice slurry becomes translucent and leaves the fire;

9. Pour into deep plates respectively;

1. After cooling, the rice slurry is solidified;

11. Draw a knife from the middle;

12. buckle half of them with the bottom up in another empty tray;

13. pour red syrup;

14. Sprinkle the fruit and mix well when eating.