2, the home-cooked practice of fried chicken with potatoes.

3, potato fried chicken simple practice tips.

4. The practice of fried chicken breast with potatoes.

1. Practice 1: Prepare materials.

2. Potatoes, chicken leg meat, oil, salt, sugar, cooking wine, soy sauce, ginger, chives and dried peppers.

3. Wash the prepared chicken leg meat, remove the bones from the meat, and then cut it into small pieces with a knife; Put small pieces of chicken in a container, then add salt, monosodium glutamate, cooking wine, soy sauce and sugar, and start pickling for more than ten minutes; During curing chicken pieces, we can peel potatoes, wash them and cut them into small pieces.

4. Then pour the oil from the pan. When the oil is hot, put the potato pieces in and start frying. When it is slightly yellow, it can be served. Put oil in the pot, after the chicken is marinated, pour it directly, start frying, fry it to change color, fry it and take it out of the pot for later use; Wash ginger and chives, and cut them into pieces and segments.

5. Add some oil to the pot where the potato pieces are fried, release the ginger slices and chives in oil heat, then throw the prepared dried peppers in and saute together.

6. Then, put the fried potato pieces in, continue to fry for a while, and then add some water; Add the fried chicken pieces and stir fry quickly for a while.

7. Start adding salt, sugar and monosodium glutamate, stir-fry with a cooking spoon, then cover the lid and simmer for a few minutes.

8. Practice 2: Prepare materials.

9. Potatoes, prairie chicken, onion, ginger, pepper, pepper, star anise, soy sauce, sugar and salt.

10. Chop the chicken into small pieces with a knife; Boil the water in the pot, blanch the chicken in hot water for 3-5 minutes, remove the blood foam, take it out and dry it for later use; Prepare potatoes, wash and peel them; Cut into hob blocks, soak in cold water for about 5 minutes, and remove starch; Prepare onion, ginger, pepper, pepper and star anise; Prepare a small bowl filled with chopped green onion, shredded ginger, prickly ash and pepper segments, which are used as frying materials; Prepare a small dish and fill it with onion, ginger and star anise as stew; The oil in the valley is hot, and the frying pan material is added to saute; Pour in the chicken pieces and stir fry, add appropriate amount of sugar and stir fry evenly; Add soy sauce and stir fry evenly; Pour in potato pieces and stir fry; Pour boiling hot water, stir well and taste the soup. Adjust by adding soy sauce and sugar. Be careful that the soup is not too salty, otherwise the more salty it is. After the fire is boiled, simmer for 20-30 minutes, open the lid and collect the soup. Add appropriate amount of salt and stir well.

1 1. Practice 3: Prepare materials.

12. Chicken, potato, chopped green onion, garlic, ginger, dried pepper, salt, bean paste and soy sauce.

13. Wash the muscles and cut them into 2 cm square pieces for later use; Peel the potatoes and cut them into 2 cm square pieces for later use; Put some onion and ginger slices in the cut chicken, pour some cooking wine to remove the smell and marinate for about 10 minutes; Pour a little oil into the pot. When the oil is boiled, add garlic, dried peppers, ginger slices and scallions until fragrant.

14. Then add the bean paste and fry the red oil; Stir-fry the marinated chicken in the pot, and continue to add soy sauce and salt.

15. Continue to stir-fry until the chicken turns yellow, then add the potatoes; After the potatoes are fried, add boiling water, and after the soup in the pot is collected, you can start the pot.