Pork ribs 200g, sauerkraut 200g, minced garlic 20g, minced chili 10g, minced garlic 50g, cabbage 3 mushrooms, carrots moderate amount, beans moderate amount, red bean paste 3 tbsp, black beans 1 tbsp, rice wine 1 tbsp, soy sauce 1 tsp, sugar 1 tsp, a pinch of pepper, a pinch of salt. 1 tbsp red pepper, 1 tbsp whole egg white, 1 tsp pepper, 1 tbsp flour

How to make it

1: Slice kohlrabi, dice shiitake mushrooms, shred sauerkraut, mince garlic cloves, mince garlic, chop carrots, and mince chili pepper.

2, take a container, put the egg, ribs, pepper, soy sauce, sugar, rice wine, red bad, flour and mix well marinated standby.

3, a frying pan, the marinated ribs into the pan deep-fried, and then removed to drain the oil standby.

4: Add a tablespoon of oil to a separate pan, stir-fry the minced garlic and edamame beans, then add the red leeks and pickled cabbage, then add water, sugar, rice wine, pepper and soy sauce and stir-fry well.

5. In the pot, add the ribs and sauce to simmer, add a little oil, add the diced mushrooms, carrots, and soybeans to stir-fry, then add the cabbage slices and stir-fry, add water and salt to taste, and sprinkle with the minced garlic cloves and chili peppers to serve.