Hot and sour noodle soup: prepare a large bowl, add light soy sauce, white sugar, chicken essence, minced millet, minced coriander, chopped green onion, chili oil and sesame oil (depending on the amount you eat), boil a pot of water in the pot, add noodles to the bowl, scald some vegetables and cook a poached egg, and serve.

The simplest dry mixed noodles:

Seasoning: sesame sauce, oil (peanut oil, olive oil and lard can be used), a little sugar, vinegar, salt, monosodium glutamate and chopped green onion

Add according to your own preferences: Chili oil, millet spicy, minced meat sauce, shredded pork, ham sausage, lunch meat and fried eggs.

the noodles that need to be cooked in dry mixed noodles are slightly harder, so that they taste fragrant and chewy.

under the pan, cook the dough and mix well.

A bowl of fragrant potato and spinach noodles is out of the pot. This rice is very simple. You don't need to stir fry. You put the dishes in the pot. When you eat it, you can add some oil fried at home, chili pepper, and if you are jealous, you can add some vinegar. It's delicious. Friends who like to eat can also try to cook for their families. It's really delicious! I'm Sophia, who loves to cook delicious food. How to make a bowl of simple noodles with simple ingredients? The above contents are the simplest pasta that my family often cooks. Heat the pan and cool the oil. When the oil temperature rises to 3%, add the shallots, onion pieces and ginger slices. Turn to low heat and cook for 1 minutes, waiting for the onion to soften. After that, fry for 6 minutes on medium heat until the onion turns brown (always pay attention to the heat to prevent burning), and filter out the raw materials to leave the fragrant onion oil;

in hot and sour soup noodles, shredded tenderloin and fresh bamboo shoots, put one tablespoon of Chili oil and vinegar in the bowl, one teaspoon of soy sauce and one teaspoon of sesame oil in the pot, put oil in the pot, stir-fry shredded pork for a few times after frying chives and ginger, add shredded bamboo shoots and broth, and put the prepared seasoning to boil. Boil the water in another pot, cook the noodles, take them out and put them in a bowl. Pour the cooked hot and sour soup into the noodle bowl, and sprinkle some chopped green onion with pepper.

1, put cold water in the pot, boil the water and strip the bottom. Spread it with chopsticks to prevent noodles from sticking. (Put more water under the soup. )

2. To cook noodles, use high fire first, and then use medium fire.

3. When the noodles are cooked, take them out immediately and put them in bowls.

4. Pour the beef soup cooked in advance into the noodle bowl. Put enough soup and put the sliced beef into a bowl.