Accessories: oil moderate, salt moderate, pepper 1-5 grams, sesame oil moderate, green onion and ginger moderate
Steps:
Steps:
1, ready to prepare all the ingredients.
2, chicken tofu slices, carrots sliced, fungus cleaned and torn small pieces.
3, frying pan pour oil burst onion ginger.
4, add the right amount of water, and then put the chicken tofu.
5, pour in carrots and fungus.
6, cook on high heat for 5 minutes, add appropriate salt and pepper.
7: Then add spinach.
8, boil and drizzle a little sesame oil off the heat.
Tips
Chicken tofu with some salty flavor, so the salt should be moderate, you can taste the salinity and then add.
Chicken tofu is a boxed seasoned tofu that is flavorful, but if you don't have it, you can substitute lactone tofu, which is just as tasty.