As a functional healthcare product, there are not many products of prebiotics in the healthcare industry. Due to the fact that 90% of the functional ingredients are functional, it can fully reflect the advantages of prebiotics and make full use of its functions. Since it is a non-drug, this type of application is used by a very wide range of people, among which, it is very suitable for people with intestinal problems.

Commonly used prebiotics are oligosaccharides, including oligofructose, oligogalactose, oligosaccharides, oligosaccharides, oligomeric isomaltose, soybean oligosaccharides, inulin, etc., and some microalgae can be used as prebiotics, such as spirulina, algae, etc., in addition to polysaccharides (such as polysaccharides of Yunzhi, polysaccharides of nitrogenous carrot), protein hydrolyzates, and the natural plant in the vegetable, herbs, wild plants, etc., can be used as a prebiotics. The use of

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Bifidobacterium proliferation effect:

Generally speaking, there are 8 types of bifidobacteria*** in the intestine, among which Bifidobacterium amphibioides, Bifidobacterium infantis, Bifidobacterium youthus, Bifidobacterium bifidum and Bifidobacterium cepacia. Bifidobacterium bifidum, Bifidobacterium adolescentis, Bifidobacterium longum, and Bifidobacterium shortum are the most abundant. The composition and proportion of intestinal bifidobacteria in people of different age stages are somewhat different, such as the childhood stage is mainly Bifidobacterium infantis, Bifidobacterium bifidum and Bifidobacterium longum.

Young adults and the elderly are mainly Bifidobacterium adolescentis and Bifidobacterium longum in their intestines. With age, or bad dietary habits and diseases, the number and proportion of bifidobacteria in the intestines are likely to decline significantly, which is not conducive to the maintenance of a healthy state of the human body.

Baidu Encyclopedia - Probiotics