First of all, seaweed is an indispensable ingredient in the hot pot, which has a delicious taste, soft and tender, rich in dietary fiber and minerals. Soaked in the steaming pot, kelp can absorb the essence of the soup base and make the flavor more intense.
Secondly, seafood such as shrimp and crab are also good choices. Fresh prawns and river crabs are rich in nutrients, containing abundant proteins and trace elements, and have a delicious flavor. Adding the right amount of seafood to the pot not only adds flavor, but also adds a luxurious touch to the hot pot.
Finally, fish balls and seaweed are also popular choices. Fish balls are tough and smooth, and the addition of some seaweed and mushrooms can make the hot pot more nutritious. At the same time, these ingredients can also add different textures, so that people can experience more flavors in the tasting.
In short, what seafood is good for hot pot actually depends on personal taste and dietary habits. However, no matter what, choosing fresh seafood as the ingredients for hot pot can make this cuisine more delicious and savory.