1. Soak dried bamboo shoots in boiling water overnight and cut into shreds

2. Fry the pepper and prepared bacon (the lean pork trotters used here, the pork belly is more fragrant)

3. When the meat is fragrant, add chili peppers and stir-fry on the side. Salt should be added to the chili peppers (because the bacon contains salt)

4. After the chili peppers are fried, add shredded bamboo shoots and stir-fry

5. Fry the shredded bamboo shoots in dry water and then boil them until the water covers the bamboo shoots, because the bamboo shoots are not very absorbent after soaking

6. After the water comes, cook for 5- 10 minutes