The cooking method of braised flounder is as follows:

Step 1: Wash the soles bought in the supermarket and cut them into sections.

Step 2: Add salt, rub it evenly by hand and marinate for about fifteen minutes.

Step 3: Dip a thin layer of starch on both sides of the salted fish.

Step four, put it into a frying pan with hot oil.

Step 5, fry both sides until golden brown. Be careful when turning over, the fish is easily broken.

Step 6: Cut the onion, ginger and garlic.

Step 7: Add sugar to vinegar and a bowl of water.

Step 8, saute shallots, ginger and garlic in hot oil, pour sugar water to boil, and then add fried fish.

Step 9, add a proper amount of soy sauce to color.

Step 10: Collect the soup and serve it.