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Private cuisine, which originated in the late Qing Dynasty, refers to dishes cooked in very private kitchens. Eating private cuisine means that everyone huddles in a place similar to home, eats the host's specialty, and the host will come out for dinner later. After several encounters, diners and hosts will become friends. Many famous dishes of Manchu-Han banquet actually evolved from private kitchens.
When it comes to private cuisine, there will be countless associations inadvertently. Personal money and personal words ... have a little mystery, arouse a little curiosity, and then suddenly a little unspeakable taste rises on the tip of the tongue, with a long aftertaste. ...
Known as "gourmet paradise", private kitchens are very popular in China and Hongkong. "WorldFoodHongKong" describes private kitchens in this way: "In the residential area of ordinary people, a door suddenly opens. You must sneak in quickly and close it before the police get up." Humorous and funny.
I don't know when people began to get a little tired of the noise in restaurants and restaurants. People who love food get into the narrow streets to find food, and they have a long-lost peace of mind. ...
At present, the "private house" style in the catering industry seems to be getting stronger and stronger, and diners are beginning to think about the original and simple private house flavor. exist ...
Should be what you need.