Mushroom 250 k

More oil

Proper amount of salt

An egg

Appropriate amount of starch

Cumin powder and Chili powder according to your own taste.

Decorative lettuce and ketchup

The practice of dry frying mushrooms

Bubble intrusion:

Shredded mushrooms+boiled water

Soak15min

Sprinkle salt:

Pour out the water and marinate for 5 minutes.

Meanwhile, prepare the egg paste:

Egg+salt (a little)+starch.

Pour the eggs into a bowl, add a little salt and dried starch, stir well in the same direction, and beat them into egg paste until the chopsticks can stand up.

Not too thin nor too thick.

Squeeze water:

Squeeze mushrooms soaked in boiling water.

Touch:

Pour the squeezed mushrooms into the prepared egg paste, so that each piece of mushrooms is evenly stained with the egg paste.

Frying:

Pour the oil into the pot until it is 50% to 60% hot, put the mushrooms stained with egg paste into the pot one by one, disperse them with chopsticks, and take them out after turning yellow.

Decoration:

Place lettuce on a flat plate and squeeze tomato sauce for decoration. Then put the dried mushrooms on it and sprinkle with nature, Chili powder and so on according to your own taste.