Many friends will worry about the selection of mangosteen when buying mangosteen. Picking mangosteen requires technology, and friends who can't pick mangosteen are particularly easy to pick "dead bamboos", so we must pay attention to the selection of mangosteen. Here's how to pick mangosteen. Let's take a look.
Mangosteen requires a high living environment, and it can only survive at high temperature. The pulp of Mangosteen is white and tender, and under the protection of a thick shell, it is like petals of white and glittering garlic. Mangosteen pulp tastes sweet and fragrant, slightly sour, smooth and delicious, and it is really a treasure in fruit. Mangosteen tastes sweet, but its smell is very light.
1. When buying mangosteen, you must choose fresh fruits with green stems and soft fruits, otherwise you will buy "dead bamboos".
2. Gently press the watch case with your fingers. If the skin is hard and dry, the skin can't be depressed by your fingers, and the color of the pedicle leaves is dull, indicating that the mangosteen is too old to eat. Like the ones on the right in the picture below, they are too old and have broken down.
3. You can look at the pedicel below the fruit. How many petals means how many petals there are in the fruit.
4. How to eat fresh mangosteen? Because it is soft, you can break it with a hard pinch and eat it. If the mangosteen you bought is as hard as a stone, you can't wait to cut it with a knife,,, that's not fresh.
Mangosteen is native to Southeast Asia. It can be said that it is not only a plant mangosteen but also a fruit mangosteen. The fresh mangosteen is dark purple, soft and elastic to pinch, and vice versa. Therefore, when buying mangosteen, you must look carefully to avoid the trouble caused by bad mangosteen. Mangosteen is a good health product, and it is also a good product of beauty beauty, a female friend.