Secondly, the cooking methods of Chinese and Western food are different. There are many ways to cook Chinese food, such as stir-frying, popping, stir-frying, deep-frying, cooking, pan-frying, sticking, burning, stewing, braising, steaming, boiling, boiling, braising, stir-frying, mixing, pickling, roasting, brining, freezing, pulling, honey sauce, smoking, rolling, sliding and baking.
Stir-frying is the most basic cooking technique in Chinese cuisine, and the practice is very common in all households.
The main cooking methods in Western food are pan-frying, deep-frying, stir-frying, boiling, stewing, braising, grilling and baking. Pan-frying and deep-frying are common cooking methods in Western food, especially pan-frying.
Frying can also be categorized into light frying and soft frying. Generally, a small amount of oil needs to be added to a pan or steak plate so that the oil temperature is relatively high, followed by heating the food to make it cook.
The procedure for eating Chinese and Western food is also different. Chinese food basically involves laying out all the dishes and eating them together.
Western food, on the other hand, is eaten one at a time, usually starting with an aperitif, a starter, a main course, and a dessert.
Generally speaking, Western food is eaten with chicken, not duck, and duck, not fish, meaning that only one type of meat is usually eaten.