1, raw material: ribs or small chops. Ingredients: ginger, onion, star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate and boiled water.

2. Put a proper amount of vegetable oil in the pot, heat it, add the ginger and onion, and then put the ribs in the pot and stir fry.

3. After the meat turns white, add soy sauce, cooking wine and sugar, and then add the boiled water that just drowned the ribs.

4. After the fire rolls down, simmer for about 20 minutes.

5. After seeing that the ribs have been burnt, add salt appropriately according to the amount of salt, and then change the fire to collect the juice.