The full name of shortening should be margarine for shortening products.

Ghee is anhydrous margarine that is shortening. It is an anhydrous fat product derived from margarine with the rapid development of the baking industry. Ghee generally contains no water, no salt, and is the golden yellow color of natural cream with a rich creamy flavor. And it usually contains a moderate amount of emulsifier with good emulsifying properties.

Margarine for shortening products is a product that does not require chemical bulking agents, and its bulking effect depends mainly on the margarine wrapped around eight of the dough and baking on the water vapor.