2. You can increase or decrease the stewing time according to your favorite taste. Add hawthorn, orange peel or appropriate amount of tea, wine, vinegar, etc. Stewed beef brisket can not only make beef brisket soft and rotten, but also better preserve nutrients.

When burdock is stewed, it should be cooked in cold water. Most people will pour out the boiling water and change it again. It is not recommended to do this when making brisket, because the first pot of soup is used to make meat, so the meat made is particularly fragrant.