Mandarin fish contains a lot of nutrients such as protein, fat, calcium, potassium, magnesium and selenium. It has the effects of invigorating qi and blood, invigorating spleen and regulating stomach, and is suitable for children, the elderly and people with poor spleen and stomach.

Carp, on the other hand, is flat and sweet, enters the lung and kidney meridians, and contains a lot of protein, fat, calcium, histidine and other ingredients. It has the effects of invigorating spleen, stimulating appetite, relieving cough and asthma, and is suitable for malnourished people. So the nutrition of mandarin fish and carp is different.