1. Rice should be soaked for 30 minutes. Boil water and pour in the rice. Bring to a boil over high heat, then simmer for about 30 minutes. When the rice comes to a boil in the water, stir a few times, cover the pot and simmer on low heat for 20 minutes. Then, stir constantly for about 10 minutes until it is a thick paste out of the pot. Add a little salad oil about 10 minutes after the porridge has simmered.

2. Prepare the ingredients, wash, carrots, cucumber, pippin, spinach, cilantro diced, cut into pieces and set aside. Chicken thighs diced, marinated in soy sauce and cooking wine for a while, ingredients standby.

3. When the porridge is almost cooked, add diced carrots and cucumbers, add salt. Diced chicken thighs can be put later, cooked for a long time the chicken will become old, the flavor is not good.

4. Finally, add the diced chicken, cook for a while, add spinach, cilantro, chicken essence, you can get out of the pot.