How to make sauce-flavored lamb scorpions, which are so fragrant that you can’t stop chewing them until your hands are soft?

"Sheep Scorpion", to put it bluntly, is the backbone of a sheep. Because its appearance is similar to that of Scorpio, it is called Sheep Scorpion. In the past few years, sheep and scorpions were bought by talented people who could not afford beef because of poor economic conditions. They simply cooked the sheep and scorpions, and they were addicting to the delicious flavor. Over time, everyone found that using sheep and scorpions to make hot pot soup was very delicious, and the sheep and scorpions became "popular". Until now, sheep scorpion has become a very well-known dish. Not only is the meat thicker, but the cooking method has also been enriched. Today's sheep scorpion can be said to be the classic of beef. The meat is tender but not woody, the spinal cord is abundant but not greasy, and the soup is It tastes delicious but not sour. Whether it is cooked in hot pot or soup, or made into spicy lamb scorpion, stewed lamb scorpion, etc., it is loved by everyone.

Sheep scorpion is also known as "a great tonic". It contains very low carbohydrate and lipid content, but very high calcium and protein content. And boiling it can also promote the absorption of calcium, thus achieving the effect of calcium and zinc supplements. The elderly can prevent osteoporosis and other diseases, adults can strengthen their physical fitness and beautify their skin, and teenagers can eat it to beautify their skin. It can improve brain health and prevent colitis and stomach problems. Therefore, sheep and scorpion can be said to be suitable for all ages. As long as you are a meat enthusiast, you must not miss the delicious sheep and scorpion. Today I will lead you to make a strong and nutritious "sauce-flavored lamb scorpion". Hurry up and prepare the raw materials and cook with me! Dishes: Sauce-flavored Sheep and Scorpion Cooking Food: 1000g of Sheep and Scorpion, 1 shallot, 1 piece of ginger, 6 cloves of garlic, 1 spoon of bean paste, 1 spoon of Pixian bean paste, half a green onion, 3 coriander sticks, appropriate amount of pepper . Cooking process:

1. Prepare all the food in advance. Put the sheep and scorpions into the pot with cold water, add ginger, green onions and rice wine, boil for 5 minutes, take out the sheep and scorpions, and skim off the delicious soup. Don’t throw away the foam and soup together, save it for later use. 2. Put appropriate amount of oil in the pot, boil the oil, sauté the coriander and onions until fragrant, and then remove the residue.

3. Put all the prepared onions, ginger, garlic, peppercorns, Pixian bean paste, and bean paste into the pot and stir-fry until fragrant. 4. Put in the sheep and scorpions. 5. Stir-fry the lamb scorpions and condiments evenly. 6. Add the original soup of freshly cooked sheep and scorpions. 7. Simmer for about an hour and ten minutes. 8. After finishing the soup, pick up the lamb scorpions and put them on a plate. Add a small amount of coriander on top to garnish. Then you have a sauce-flavored lamb scorpion dish. Get your rubber gloves ready and start eating!