When the dog days arrive, people lose their appetite at high temperature and only feel thirsty. At this time, they might as well have a cup of red bayberry juice to stimulate appetite and strengthen the spleen, promote fluid production and quench thirst, and get to know beauty beauty.
Preparation method of waxberry juice
1 Washing Myrica rubra and soaking it in salt water for 20-30 minutes can also help to remove parasites from Myrica rubra pulp.
2. Drain the water and pour it into a small pot.
.3 Add rock sugar. The amount of rock sugar can be adjusted according to personal preference. If you like sour taste, put less rock sugar.
4 Add a proper amount of water and simmer for 20 minutes after the fire is boiled. If you want rich flavor and red soup, you can crush bayberry and cook it for a while.
5. Myrica rubra juice is filtered, and it is best to drink in the refrigerator. People with a bad stomach should not drink more.
Efficacy and function of bayberry juice
Appetizing and invigorating spleen
Myrica rubra juice tastes sweet and sour, is rich in vitamin C, and also contains substances such as citric acid and malic acid, which can stimulate the secretion of digestive juice, stimulate appetite and promote food digestion. For people with indigestion, drinking bayberry juice in moderation can effectively relieve discomfort symptoms and provide various nutrients for spinach.
Help promote fluid production and quench thirst.
Myrica rubra is warm, sweet and sour, and has the effects of promoting fluid production, quenching thirst, invigorating stomach and promoting digestion. Can be used for treating polydipsia, dysentery, abdominal pain and other symptoms. Myrica rubra juice contains a variety of nutrients, sweet and sour, and contains a variety of organic acids, which can promote metabolism and have the effect of hangover.
Relieve summer heat and troubles
Myrica rubra has the effect of relieving summer heat and vexation. Myrica rubra contains fructose, glucose, malic acid, vitamins and other ingredients, which can promote blood circulation and accelerate the excretion of toxins in the body. Drinking bayberry juice in hot summer can prevent heatstroke and relieve symptoms of dry mouth and thirst.
skin care
Myrica rubra juice is rich in vitamin C, vitamin E and vitamin C, which can promote the synthesis of collagen, and has the functions of antioxidation and anti-aging, while vitamin E has the functions of delaying aging, whitening and removing spots. Drinking bayberry juice regularly can make the skin more delicate and shiny, and reduce pigmentation and wrinkles. In addition, bayberry juice contains active substances, which can reduce the transfer of sugar to fat and have a certain weight loss effect.
Reminder: Myrica rubra juice contains a variety of organic acids, which can stimulate gastric acid secretion. Patients with gastric ulcer should not drink it. In addition, bayberry juice has a high sugar content, and people with high blood sugar should not drink it, so as not to lead to an increase in blood sugar.