The whole chicken cut into pieces, tea tree mushrooms clean, cut into sections to be used, ginger slices; casserole in a sufficient amount of water, the chicken and ginger are put into the large fire boiling, skimming with a funnel spoon foam, turn the fire, simmer for 30 minutes; add the tea tree mushrooms, continue to simmer for 1 hour, you can use the salt to seasoning, serve, sprinkle white pepper and scallions can be.
Effects: tea tree mushroom chicken soup drink refreshing non-greasy, chicken tender, tea tree mushrooms to eat is also crisp and delicious. It has the effect of strengthening the spleen and stopping diarrhea, and has the special effect of anti-aging, lowering cholesterol, cancer prevention and anti-cancer.