Cornmeal is a very nutritious and healthy omnivorous grain that many friends also like to eat. Now most people pay more attention to health, eat staple food also pay attention to the thickness of the collocation. Today, I will mix cornmeal, flour and eggs together to share a delicious food, corn egg cake. This Corn Egg Cake is easy to make and is crunchy, sweet and delicious when prepared. So, let's see how this corn cake is made from cornmeal, flour and eggs!

[Corn Omelet]

Corn meal, eggs, sugar, yeast, flour, cooking oil, black sesame seeds

[Stage of production]

Cornmeal has been healthy, tasty, and tastier than french fries every day of my family's life since I learned to make it this way

1. The next food I'm going to tell you about is the Corn Egg Cake. It is easy to make, crunchy, sweet and delicious. First of all, prepare all the making ingredients for making corn egg pancakes. The first thing to prepare is corn flour. About 100 grams will be enough. And, just prepare 200 grams of flour, 2 eggs, 10 grams of sugar, 3 grams of yeast powder, moderate amount of cooking oil, and a handful of black sesame seeds. It's very simple to make corn and egg pancakes, and the ingredients are easy to prepare, so after you get them all ready, you can start making corn and egg pancakes.

2. Put the cornstarch into a larger container and pour in warm water to heat it up, warm water will be better. After adding the warm water, mix the cornstarch into large grains. Put two eggs, 10 grams of sugar and 3 grams of yeast powder if it is well mixed. Then mix well with a thinner dough. If the dough is sticky, mix some more or beat another egg.

3. After mixing the dough, add the prepared flour to the dough in small amounts, add the flour and start mixing. Continue to knead the dough and make it cotton, then add 10 grams of cooking oil to the flour. Add the cooking oil and get your hands on the dough.

4. After kneading, wrap the dough in plastic wrap and send it in double the size of its volume. The time is about 30 minutes to 1 hour, the time depends on the temperature. When the dough is ready, we first grease the board with cooking oil, then put the dough on it and flatten it. Once flattened, roll it out with a rolling pin and thin it about 1 cm.

5. When the slicer is done, please use a knife to cut about 2 centimeters. The long strip must be cut evenly. After cutting, please fold the two long strings and press them from the center with chopsticks. Apply cooking oil on the indentation of the chopsticks and then add black sesame seeds. Cornmeal has been healthy and delicious in my house every day since I learned how to make it this way, and it's even better than french fries

6. Hold the sides of the long ropes firmly and set them aside to prepare. Preheat a pan, coated with cooking oil, and when the oil is hot, add the noodle agent and fry. After adding the spaghetti mixture to the pan, cover the lid of the electric skillet and fry slowly over low heat for 5 minutes. If you have time, open the lid and fry for 5 minutes. Brown on both sides and then stand up and fry again, brown on the bottom side and then turn over and continue to bake. If it is browned all around, you can turn off the light and remove it from the pan. A very good slice of corn omelet is made this way.

[Hint]

1. Cornstarch should be heated in warm water.

2. The pie comes out of the pan after browning on all sides.