Auricularia auricula is also called watercress, lukwei, purple horn leaf, tofu dish, watercress, geranium, vine kweed, etc.

Agaric is cultivated in both north and south. It is cultivated as an annual in the north and as a perennial in the tropical areas of the south. You can use the balcony or courtyard to plant some, which not only can be eaten by the whole family, but also beautifies the living environment.

Agaric can be made into soups, stir-fried, boiled, served cold, etc. It has a fragrant taste and is as crisp and refreshing as eating fungus when chewed, so it is called agaric. It is extremely rich in nutrients, especially calcium. The highest content of elements such as , , and iron. Its calcium content is twice that of spinach, but it does not contain a large amount of oxalic acid like spinach. Rich in vitamin A, vitamin B, vitamin C and protein.