Homemade French fries are delicious and crispy as follows:

Main ingredient: two medium-sized sweet potatoes.

The ingredients: salt, white vinegar, raw flour.

1, the skin of the sweet potato is cleaned and peeled. Cut from the center, and then cut into thick slices, thickness of about 0.7mm. cut strips, not too wide, otherwise it is not easy to fry, and does not look good.

2. Put the sweet potato fries in a large bowl, add a spoonful of salt, some white vinegar, then pour in enough water to cover the fries and soak for 5 minutes. When the water cools, add the sweet potato fries and cook for 2 minutes.

3, take out and rinse with cold water, over the cool water of the sweet potato fished out and drained, pour into the appropriate amount of cornstarch, wrapped well. A *** wrapped three times, all the sweet potato fries must be wrapped in cornstarch, wrapped evenly.

4, the pot and then pour a little oil, oil temperature can be heated to 50-60%. Use chopsticks to pierce in, chopsticks around the large bubbles indicate that the oil temperature up. Put the flour-coated fries into the pan and poke them with the chopsticks to prevent them from sticking.

5. Stir fry with chopsticks until both sides are golden brown, ****fry for about 5-6 minutes. When you see the surface is firm and crispy with golden color, you can take it out to control the oil.