Frosted moon cakes can be steamed. Under normal circumstances, you don't need to use the oven to make frosted moon cakes. You just need to prepare a steamer. After making the frosted moon cakes, put them in a steamer, cover them and steam them. Mooncakes can be eaten directly after they are formed. The taste is smooth, and they are not too greasy. It is the first choice for many families now.

Can the mooncakes with ice skin be steamed?

After the mooncakes with frosted skin are made, they should be eaten in time. If stored directly at room temperature, the taste may change after 2 hours, but it cannot be eaten. It can be stored in the frozen layer of the refrigerator for about 5-7 days.

The crust of the ice-covered moon cake is usually made of glutinous rice. After making it, put it in the refrigerator and take it out for use. It tastes cold and cool, and different from the traditional Cantonese moon cakes, the ice-skinned moon cakes are not greasy and healthier to eat. For some friends who like sweets, you can buy some to try.

Method for make iced moon cake

Stir salad oil, pure milk and sugar evenly, add glutinous rice flour, sticky rice flour and corn starch, stir, sieve, pour into a steamer, stand for about 30 minutes, adjust the temperature of the induction cooker to steam for about 15-20 minutes, take out and stir until smooth, separate the skin and stuffing, roll the skin, put it into the stuffing, press it into a mold, and finally put it into the refrigerator.