I try not to make soup every summer. Cooking soup is not only troublesome, but also hot in summer, so drinking light soup is more comfortable. So I like to cook some simple soup, which is simple and convenient to cook and light and comfortable to drink.

material

Material: bean sprouts 200g,180g; Lean meat;

Accessories: appropriate amount of oil, salt, cornmeal, chives and pepper.

Bean sprouts and sliced meat soup

1

Wash and drain bean sprouts.

2

Wash lean meat and cut it into thin slices. Put the flour, salt and oil into the sliced meat, mix well and marinate for 15 minutes.

three

Boil water in a milk pot.

four

After the water is boiled, put the meat slices into the pot. After about 20 seconds, spread it out with chopsticks and cook for about 4 minutes.

five

Add bean sprouts and cook for 2 minutes.

six

Add the right amount of salt to taste.

seven

Finally, add pepper and chopped green onion and turn off the heat.

eight

Cook and serve in a bowl.

skill

Marinate the sliced meat to make the lean meat more tender and smooth, but don't cook it for too long.