Self-made method of red amaranth

Amaranth can be cool, as follows:

Ingredients: 500g amaranth, 2 tablespoons rice vinegar, soy sauce 1 tablespoon, sugar 1 tablespoon, salt 1 teaspoon.

1, prepare the ingredients.

2. Amaranth to old terrier Laoye, wash and control water.

3, add water to the pot to boil, add salt and oil, and the salt and oil can look good after drowning.

4. Pour the amaranth into the water until it is broken, and immediately remove the cold water to cool.

5. Add salt, sugar, rice vinegar and soy sauce to the bottom of the bowl and mix well.

6, add a little oil to the pot, add pepper and stir-fry until it changes color, turn off the fire and remove it.

7. Pour in minced garlic and mix well. This kind of garlic is not too spicy, and children can eat it.

8. Squeeze the amaranth out of excess water and put it in a bowl. Pour in minced garlic and bowl juice, mix well and serve.