Cured bacon steps
Step one, first of all, will buy the meat cut into long strips (each treaty about three pounds or so), and in the selection of materials does not necessarily have to use the pork, you can also use the two cuts of meat, so that cured out of the texture will not be poor
Step two, and then meat with a high degree of white wine rubbed again (note that you can not wash with water after cleaning pork easily spoiled, and also encountered ash in the sun process, so how to clean in advance of the hiking. white wine wipe again (note that can not be cleaned with water, cleaned pork is prone to deterioration, and in the process of sunshine will likewise encounter ash, so how to clean upfront is futile), and then remove the surface of the hairs (preferably with a fire, so that the effect is better)
Step three, and then will be the pan is hot (do not put in the bottom of the oil), burn dry into the salt, pepper, stir fry hot with medium-low heat, stir fry! A few minutes after the fire can be turned off (the purpose of this step is to make pepper and salt, in the late cured meat more fragrant), poured in the container to cool naturally
Step 4, cleaned up the meat on the pile of salt turn around, so that the surface of the meat are wrapped in pepper and salt (pepper plays a very important role here, cured meat is not only fragrant, but also remove the fishy smell), and then prepare clean altar (the inside must be waterless, or later curing easy to deteriorate)
Step five, the last hand to smear the meat evenly (the details are very important, coated evenly later cured out of the effect is also better), and then put the coated meat on the altar, the surface of the surface of a layer of salt, and then another piece of the inside, the surface of a layer of salt, in turn, and so on, and so on, and so on, and so on, and put it all, and then put the mouth of the altar Seal up the mouth of the altar and put it in the corner to marinate for a week (don't open it halfway), and then take the marinated meat out to dry, and you can eat it in about a week's time
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