The three hottest peppers:
1, Yunnan Shuanlai: Shuanlai is a kind of pepper in the mountainous area of Luxi City, Dehong Autonomous Prefecture, Yunnan Province. It is small in size and has wrinkled skin. When it is mature, it is red, colorful and pungent. The locals call it rinse-rinse-scald, because as long as you rinse in the water, the whole basin of water becomes spicy.
2. Trinidad Scorpion: This pepper is native to Trinidad, and its bottom is shaped like a scorpion's tail. In order to distinguish it from ordinary Trinidad scorpion pepper, the suffix CARID was added. Compared with the former, CARID is bigger and thicker, and its color is orange instead of red. At present, it is also very common in China, and it is also a very spicy pepper.
3. Fujian "Shenjiao 1No.": This is a new pepper variety specially cultivated for Shaxian snacks at the end of 20 10 in Sanming City, Fujian Province. However, after successful research and development, it has been widely welcomed by the pepper industry.