My husband went to the supermarket to buy food, and my son pointed to the crucian carp and insisted on eating this. Because he likes to drink crucian carp soup, my husband bought it back and made clear soup for him to drink.

material

Material: one crucian carp;

Accessories: oil, salt and ginger.

crucian carp soup

1

Wash crucian carp

2

Then cut the crucian carp piece by piece, which is easy to taste.

three

Put oil in the pan and fry the crucian carp slowly.

four

Fry one slice until golden brown, then turn the other side over and fry.

five

Put some fried potato chips in it and cook it in water.

six

Cook slowly and add salt after the water boils.

seven

Until the water soup is boiled to milky white, it can be eaten. This soup is delicious.

skill

When frying crucian carp, fry it slowly with low fire.