Since the creation of Chinese pastries, they have gradually become a food for people to celebrate festivals. People place and express commemoration, longing, hope and other feelings in pastries. For example, the "tangyuan" on the Lantern Festival represents the hope of reunion; the "zongzi" on the Dragon Boat Festival represents people's commemoration of Qu Yuan; the "birthday buns" on birthdays represent the meaning of birthday celebrations, etc. These pastries not only add to the festive atmosphere, but also express people's feelings.

Pastry is made from a wide range of materials and is rich in nutrients.

Competition in the pastry industry is fierce. Many pastry companies have begun to focus on promoting their products and corporate image, and brand awareness has been significantly enhanced. At the same time, pastry has also encountered some obstacles and challenges in its development: first, the emergence of various snacks in recent years has had a great impact on the traditional pastry market; second, the number of pastries purchased by consumers has dropped, especially during holidays. In the past, people mostly gave cakes as gifts during holidays, but now the forms of gifts are diversified, and fewer and fewer people give cakes. All these factors have seriously affected the development of the current cake market. Therefore, in order for pastry to maintain a stable and sustainable development trend under the new situation, it is necessary to pay attention to publicity and brand awareness in order to continue to develop! If you use traditional production methods and sales methods, it will be very difficult to compete in the pastry industry.

Hope it helps you