Life often eat some radish, such as white radish and green radish, a lot of people say that it is not good after eating, but is it really so? Then green radish and white radish can eat together?

The green radish flavor belongs to the cool, have some medicinal value, and taste sweet, have a cough phlegm, smooth diuretic, help digestion, heat detoxification effect, if eaten raw can clear the fire, alleviate the cough, and is rich in vitamins, is also known as the fruit of the radish, edible method is also a lot of, pickle pickle and do soup are suitable.

White radish taste sweet, pungent, has a certain medicinal value, you can achieve the smooth gas laxative, cough phlegm, moistening the lungs, detoxification effect, juice to eat thirst, stop vomiting blood, epistaxis, to prevent hoarseness and dryness, to prevent the chest and diaphragm the role of fullness, and it is rich in calcium, isothiocyanic acid, this fat, you can kill the worms. With white radish juice on trichomonas vaginitis there are some benefits.

However, it is not suitable for people with weak qi deficiency, and it is not suitable for people with constipation of yang deficiency type, and it is not suitable for people who have diarrhea or who are taking herbal medicines.

White radish and green radish can increase the body's immunity, and play a certain role in protecting the intestines and stomach, eating after the symptoms of indigestion, can also be eaten. Because white radish and green radish calorie content is low, and there are more plant fiber, there is a certain effect of weight loss.