Being a waiter in a Malatang shop is the most tiring job. Making soup, cooking, washing vegetables, and cleaning. When you are busy, you have to stand for a long time, which is not easy. It is different from a normal hotel. The hotel has regular meal times, and you will be free once you are busy. But Malatang has always been popular, it is a snack, one bowl left and one bowl left, so be mentally prepared, and the working hours are a bit long, at noon and evening.