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How long is the shelf life of boxed lactone tofu?
Generally, the shelf life of boxed lactone tofu is quite long, especially homemade tofu products and boxed products selling finished tofu. This shelf life will be very short. Generally, the shelf life of boxed lactone tofu will be written on it, and everyone can eat it within the prescribed time limit.

1, how long is the shelf life of boxed lactone tofu? Generally, the shelf life and production date will be written on the box, depending on what brand of boxed lactone tofu you buy.

Shelf life: 24 months

Storage conditions: sealed, dry and moisture-proof.

Scope of use: it can be used to make tofu flower and tofu, or it can be mixed with baking soda and added into flour in proportion to make fluffy bread cake.

2. Can the boxed lactone tofu be eaten after it has expired for seven days? Boxed tofu can't be eaten after its shelf life.

The shelf life of each product label is scientific and reasonable. Because the boxed tofu has expired and can't be eaten any more. Even if there is no odor, it is impossible to judge whether the products that have exceeded the shelf life are really deteriorated by naked eyes or sense of smell, such as excessive microbial content and imperceptible deterioration. It is recommended to pay attention to the shelf life of food and not to eat expired food.

3, tender tofu can be stored in the refrigerator for a few days, it is best to eat fresh. If you really want to keep tofu for a few days, you can put it in a fresh-keeping box with 3% salt water, and it is best to put the fresh-keeping box in the fresh-keeping room of the refrigerator, which can prolong the shelf life of tofu and make the tofu preserved in this way taste better. However, if the temperature is well controlled, it is best not to exceed 2 days, because bean products are easy to turn sour and deteriorate.