Frozen meatballs test the control of heat and time. How to make croquettes more delicious? Let's discuss this issue below, hoping that this content can help friends in need.
There are many types of meatballs. There are also high-temperature meatballs that do not need to be fried. They only need to be fried at a relatively high temperature to set the shape and color, such as Sixi meatballs. The calorie content is too high, and the remaining oil and heat are extremely high. Patients with some gastrointestinal diseases such as gastritis or chronic pancreatitis are not suitable for taking it. There are also elderly people who have reduced ability to digest fat and often eat a lot of it. It may cause indigestion, fullness, nausea, diarrhea, etc., and may also increase the risk of chronic diseases such as cardiovascular disease.
Time flies, and in a few days it will be time to celebrate the New Year. In the middle and upper reaches of the Yangtze River, there is a custom of making fried meatballs during the Spring Festival. In many areas, they are also called "meatballs", and the fried meatballs come out one by one. The color orange symbolizes family reunion and happiness in every home. Croquettes! As one of the dishes included in the reunion dinner, it has a great meaning! It means that the family is happy, harmonious and the family members work together! Depending on regional customs, the meatballs are cooked differently! There are some commonly used dishes for Chinese New Year in the north, such as sweet potato balls, shredded carrot balls, iPhone balls, boss fish balls, eggplant balls, meat balls, etc.!
The temperature of croquettes generally needs to be controlled between 60 and 70 degrees. If the temperature is higher than this, it is very easy to cause the skin of the meatballs to be burnt, but the inside of the meatballs is not yet cooked, and the temperature is too low. , the oil will be understood. After the meatballs are fried, there will be a lot of oil in them. When making meatballs that are not well shaped, pour them into the pan and fry them while the temperature is at level 6. Take them out and when the oil is 70% hot, add the fried meatballs and fry them again. Finally wait until the oil is 70% hot. Fry until the skin is crispy.
Fried meatballs require that the fried food taste crispy or tender. The moisture content of the meatballs is controlled, and the degree of doneness is adjusted according to the requirements. The temperature is generally between 170 degrees and 200 degrees. Low heat, if used The popular fried meatballs will be cooked on the outside and uncooked on the inside. Only the correct degree of doneness can achieve the ideal effect. Add a little more oil to the pot. When the oil is 60% hot, turn to low heat and fry the meatballs slowly. Serve after color fades.