As follows:

Materials: 300g of cabbage, 500g of pork, 10g each of soy sauce and salt, 50g each of cooking wine and green onion.

Steps:

1. Prepare all kinds of materials.

2, wash and cut pork into small pieces chopped spare.

3, the cabbage and green onion cleaned and chopped into minced spare.

4, 5g salt, 2g soy sauce, 2g cooking wine into the minced pork and mix well.

5. Pour 20g of chopped cabbage and green onion into the ground pork and mix well.