1, blanch to fishy: prepare fresh tripe, clean. Boil water in the pot, tripe whole piece of cold water in the pot, put onion, cooking wine, ginger, large fire can be cooked.

2, stir-fried tripe: tripe sliced diagonally, pot of boiling oil burst onion, ginger and garlic, into the soy sauce, hot pot base stir fry red oil, followed by tripe under the pot of high-fire stir fry.

3, simmering tripe: frying pan with water, no more than the ingredients, add soy sauce, less than wine, two rock sugar, salt, chicken, change to low heat simmer for 30 minutes.

4, do the side dishes: 30 minutes after the tripe out of the pot, the pot can be according to their own preferences into the vegetables cooked out of the pot, the soup poured into the dish.

5, do the red oil: another pot of hot, add more cooking oil, oil temperature 7 into the heat put pepper, dry red pepper (used to eating spicy can be cut open the chili pepper put a little more), and then the hot oil poured into the tripe on the can. Sprinkle parsley taste better. Color and flavor.