The rice flour should be soft, tough and refreshing, which is unique to Liuzhou. Of course, if you can't buy it, you can use ordinary rice flour instead, and add ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh and tender vegetables, and a rich and moderate sour taste and soup for boiling snails. The soup is mellow, sour and fresh. ?
I'll sort out all the specific methods for you, as long as you follow the steps at home.
Luosifen
What ingredients are prepared?
Rice flour ...1package
Snails ... Right amount.
Sour bamboo shoots ... Right amount.
Auricularia auricula ... right amount.
Fried peanuts ... Right amount.
Fried yuba ... Right amount.
Day lily ... Right amount.
Rape ... Right amount.
What's the seasoning list
Star anise, clove, Amomum tsaoko, cinnamon ... right amount.
Salt, soy sauce, oyster sauce, fermented bean curd, sugar ... right amount.
Dried peppers, shallots, minced garlic, ginger slices ... right amount.
What are the production steps?
1.? Soak dried rice flour and shred sour bamboo shoots.
2. Pour the oil into the pot, add the dried chili, shallots, minced garlic and ginger slices until fragrant, and then add the star anise, clove, tsaoko and cinnamon.
3. Add snails and stir fry, add enough salt, oyster sauce, soy sauce, fermented bean curd and sugar, and continue to stir fry.
4. Add water, cover and boil without snails.
5. After the snail soup is boiled, add water for the second time, add the lid and simmer for half an hour.
6. Cook the soaked rice flour, day lily, auricularia auricula and rape, take it out and put it in a bowl.
7. Add sour bamboo shoots, peanuts, fried yuba and other ingredients, and add the cooked snail soup (if you like spicy food, you can add a little more Chili oil)?
WeChat WeChat official account: The meal is ready