Pig liver is inevitable because its organs and tissues are different from other organs and tissues. But there is also a reason for being hard. No matter how you cook the fried cooking halogen, the fresh and freshly cooked taste is not hard. If you can't let it cool and dry, it will become hard. Besides, don't marinate for too long. Welcome to read my article. We will share different fresh contents every day. If my article is helpful to you, please pay attention to our Baijia number. If you have any valuable opinions, please comment below the article. )
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Let's talk about the process: the pig liver is divided into small pieces, washed with running water, then put in the water of onion, ginger and white wine, soaked for one hour and fished out. Put cold water in the pot, add pork liver, add a few peppers, a few slices of onion and ginger, a spoonful of white wine, and open fire to skim the foam. Blanch the pork liver in cold water, then boil another pot of water, add 1 aniseed, 1 fragrant leaf, 10 Chinese prickly ash and fennel seeds each, 1 onion and ginger slice, and take half a spoonful of soy sauce. All right, boil the water. Now boil the seasoning in the water for about five minutes, add the pork liver, add salt, cook until it is uncooked, turn off the fire and stew for several hours. Welcome to read my article. We will share different fresh contents every day. If my article is helpful to you, please pay attention to our Baijia number. If you have any valuable opinions, please comment below the article. )
If you have a ready-made marinated soup, take it out and marinate the pork liver separately. Teach you a soaking juice: old vinegar with soy sauce and pure water, mix well according to 3: 1: 5, add some sugar, soak a few wild peppers if you like spicy food, take pig liver out of the pot, soak it in the soaking juice, and eat it as you like. This is the secret of the hotel! It will never be hard, it tastes sour and fragrant, and it is sweet in fragrance, soft and tender, and it is the key to delicious after many steps of deodorization and the last step of soaking in vinegar! Try it, but if you can't, come back and smash it. Welcome to read my article. We will share different fresh contents every day. If my article is helpful to you, please pay attention to our Baijia number. If you have any valuable opinions, please comment below the article. )
Braised pork liver, you might as well try this practice again, which is not hard at all; Pig liver, cooking wine, white vinegar, onion ginger, star anise, cinnamon, fragrant leaves, pepper, sugar, soy sauce and salt. 1； Add cooking wine and proper amount of white vinegar to the water, soak it in pig liver, and rinse it repeatedly after soaking the blood. 2； Boil the water in the pot, blanch the pork liver and take it out. 3； Put onion ginger, star anise, cinnamon, fragrant leaves, pepper and sugar in the pot and boil 4; Add pork liver, bring it to a boil, add cooking wine and soy sauce, turn to low heat and continue cooking until you stick it in with chopsticks and no blood emerges. 5； Add appropriate amount of salt, then turn off the fire and soak the pig liver for several hours. 6； Cool, slice, and add seasoning dipped in garlic sauce.