2, dry red dates washed, soaked, with scissors cut open vertically, remove the inside of the nucleus.
3, after removing the nucleus of the dates into a small pot, the pot and the dates into the level of water, medium-high heat to cook for about 5 minutes, until the dates are cooked.
4, cook through the soft rotten jujube fish out, put clean pot, while hot into the white sugar and brown sugar.
5, with an electric whisk or manual whisk will be sugar and boiled jujube stirred into a paste.
6, date paste and sugar stirred well, date paste is basically only a little warm, this time to beat the egg.
7, use a whisk to stir well, do not need to whip, stir out the uniform foam can be.
8, sift in the flour, baking powder and baking soda.
9, quickly stirred evenly, electric manual can be, do not follow a direction of stirring, to irregular stirring to avoid gluten, the batter evenly, do not long stirring.
10, pour cooking oil (salad oil, corn oil, sunflower oil and other flavors of light oil is best, the taste of heavy oil is easy to suppress the taste of red dates), or fast irregular stirring, the oil and batter can be mixed evenly, so as not to gluten.
11, will do a good job of batter into the mold lined with greaseproof paper, I used a 20x20x5 square mold, so that the date cake thickness, cut surface area is large, good-looking and delicious.
12, into the preheated oven, upper and lower heat 160 degrees for 40 minutes, 30 minutes later, in the date cake covered with greaseproof paper, so as not to paste the surface of the bitter.
13, time to, the date cake from the oven removed from the greaseproof paper, while hot, the date cake cut into about 3 cm thick slice, and then cut a knife in the middle of the split into small pieces, hot and cold are very tasty to eat, cooled with greaseproof paper or wrapping paper or plastic bags, room temperature or refrigerator can be chilled.