beef tendon 15g

star anise and two flowers

cooking wine

ginger slices

salt 5g

cinnamon bark

green onion

fragrant leaves

sugar 5g

water. Appropriate amount of

4g of soy sauce

the practice of sauced beef in pressure cooker

Prepare the materials

Ginger and green onions

Wash the beef

Add water to the pot and blanch the beef to remove blood,

Put the blanched beef in pressure cooker and add seasoning

Color the beef. I feel almost the same.

Add water and heat it.

Pour it into the pressure cooker, touch the beef, add soy sauce and soy sauce. If you want to add less,

Cover the pot, press the tendon button and set it for 4 minutes. If the beef is less than 3 minutes, it will be fine. I cook more and take longer.

It's time. Boil the pot after letting off the gas.

Gently take out the beef and put it on the net to remove the soup, which is more delicious.

Pour some of the original soup in the pot back into the wok, collect the juice with strong fire, turn off the fire after it thickens, put the beef back into the pot, evenly wrap the thick soup on the beef,

Cool it, slice it and put it on a plate.