In order to make the loofah fried not black, I asked more than 10 friends and fans, found that everyone fried loofah, some people with vinegar soak, there is a little salt pickle, if you use vinegar soak will affect the fresh flavor of the loofah, so salt pickle will make the loofah to eat up the not smooth and tender, because of these 2 ways are not correct! Later, I will tell everyone the correct way to do their own scientific research, and also recommended the skills of fried loofah, many people in accordance with my way of practicing activities, according to my way of fried loofah can be said to be delicious, look very appetizing. Today, Hu master will be the correct fried loofah practice recommended to you, but also hope that you can also fry the loofah white and tender in the future.

Raw materials prepared in advance: 400 grams of loofah, 2 raw eggs, 10 grams of garlic, 5 grams of green onion, 2 grams of white pepper, 15 grams of animal oil, cooking salt, vegetable oil in moderation. Fried loofah practice:

first of all, the loofah skin peeled, and then clean the loofah, and then cut the loofah into a uniform size hobbies block, and then cut into small pieces of loofah immediately into the water can be.

Put the right amount of water in the pot, bring the water to a boil, put 5 drops of vegetable oil and all the loofah into the pot, go red and cook the loofah for 15 seconds before you can fish it out.

The third step

Crack the raw eggs, followed by the pan into the appropriate amount of oil, temperature 7 minutes cooked, the animal oil into the pan on high 7 minutes cooked, and then put the garlic paste into for popping, and then put the loofah, eggs and a small amount of boiling water into the pan, the egg mixture into the pan, medium heat will be fried into both sides of the egg golden brown can be set aside.

The fourth step: another pot, the vegetable pot hot, the animal oil into the pot to high heat 7 minutes cooked, and then put the garlic paste into for bursting, and then the loofah, eggs and a small amount of boiling water into the pot, medium heat will loofah stir fry for 20 seconds after the cooking salt, small onions into the pot, and then stir fry again on medium heat for 10 seconds on the pot can be taken.