Chenpi has the effects of regulating qi and regulating middle energizer, eliminating dampness and resolving phlegm, promoting diuresis and relaxing bowels; Pericarpium Citri Tangerinae is mainly used for treating disharmony between spleen and stomach, abdominal distension and pain, no appetite, vomiting and nausea; Phlegm dampness obstructs the lung, cough with excessive phlegm, stuffy chest and diaphragm, dizziness in the head; Edema, dysuria, constipation; Breast carbuncle and scabies, Chinese fish and crab poison, alcohol poison.
Guidance on eating method of dried tangerine peel:
For those who suffer from stagnation of qi in the spleen and stomach due to dampness, abdominal distension and pain, and eat less loose stool, they are usually combined with Atractylodes lancea, Magnolia officinalis and Glycyrrhiza uralensis to dry dampness, strengthen the spleen and regulate the stomach.
For those who cough with excessive phlegm due to phlegm retention and lung failure, and the chest and diaphragm swell, it is usually combined with Banxia and Poria to eliminate dampness, resolve phlegm and relieve cough.
Those with spleen deficiency, water and dampness, edema of limbs, and unfavorable urination can wait with Poria, Mulberry, and Pericarpium Arecae to strengthen the spleen and promote diuresis.
Precautions for eating dried tangerine peel:
1. Orange peel (including orange peel and orange white) is suitable for people with spleen and stomach qi stagnation, abdominal distension, indigestion, loss of appetite and cough with excessive phlegm; It is also suitable for preventing hypertension, myocardial infarction, fatty liver and acute mastitis.
2. People suffering from dryness due to qi deficiency, cough due to dryness due to yin deficiency, vomiting blood and excess heat inside should take it with caution.
3 Tangerine peel is similar to food: Tangerine peel should not be used with Pinellia ternata and Nanxing; It should not be used with warm and fragrant drugs.
Edible method of dried tangerine peel
First, tangerine peel makes tea and drinks
1. Chenpi tea: 3-8g of Chenpi, and a proper amount of boiled water is added to make tea. Generally, the ratio of tea to water is 1:70, which can be adjusted according to personal habits and the year of Chenpi.
2. Lipid-lowering tea: Tangerine Peel, Hawthorn San Qian, Glycyrrhiza uralensis Fisch and Salvia Miltiorrhiza Fisch are boiled at a ratio of 1500㏄, boiled on low fire for 20 minutes, and filtered for drinking.
3. Malt tea: malt five cents, San Qian, dried tangerine peel and San Qian, medicated leaven two cents, licorice one penny or a little crystal sugar, boil at 1000㏄, simmer for 15 minutes, and filter to drink.
Second, make it Chen Pizhou.
Take tangerine peel10g (double the fresh ones) and rice100g. Clean the dried tangerine peel, shred it, decoct it in water to get juice, add rice and cook it into gruel, or grind the dried tangerine peel, take 3-5g each time, put it into the boiled gruel, and cook it together for gruel, once a day 1 dose, for 3-5 days continuously. In addition, other materials can be added into the porridge to make porridge with different functions, such as: Pericarpium Citri Tangerinae Porridge, Huanghua Chen Pizhou, Pericarpium Citri Tangerinae Peanut Porridge, Pericarpium Citri Tangerinae Seaweed Porridge, Pericarpium Citri Tangerinae Lean Porridge, etc., which are delicious and healthy.
Third, dried tangerine peel and red bean paste
1, half a bowl of red beans, soak in water for more than 2 hours, or stay overnight.
2. After the dried tangerine peel is soaked in clear water, wash the outer skin, gently scrape off the white film on the inner layer with a knife, and cut into filaments.
3, prepare a small pot, add more than half of the pot of water, add soaked red beans and treated dried tangerine peel after the water boils.
4. After the water is boiled, turn to a small fire. When the water is half left, add cold water to the pot.
5, simmer for more than 2 hours, pay attention to stirring during the period, do not paste the bottom of the pot. If there is little water, you can continue to add cold water.
6. See that the red beans have been boiled and blossomed, and then add rock sugar.
7. Turn off the fire when you see that the red beans have been cooked until they are completely blooming and sandy, and the soup becomes thick.
There are many ways to eat dried tangerine peel, such as dried tangerine peel duck, dried tangerine peel beef and even dried tangerine peel tomatoes, dried tangerine peel soup and so on, so I won't introduce them here.