After 220 days of pickling, secondary processing, desalination and dehydration, there is also a special sauerkraut base, which can not only make pickled fish, but also make sauerkraut vermicelli soup, shredded pork noodles with sauerkraut, and farm-style pickled chicken. It is very versatile. When making pickled fish at ordinary times, you can use it to marinate 10 minutes, and at the same time, lock the fish fresh and tender.

Haorenjia pickled fish and Laotan pickled vegetable are not used in the same supply place, nor are they preserved in a pit. Therefore, customers can rest assured to use the seasoning package of pickled fish.