Required ingredients

Pig heart a, scallion a few, ginger a piece, star anise 2, cinnamon a few pieces, a few leaves, pepper a small handful of, cooking wine moderate, millet chili 2, soy sauce moderate, oyster sauce moderate, sugar moderate.

Practice Steps

1, buy back the heart of the pig cut, clean off the inside of the dirt, put the water soak 30-40 minutes and then clean. Pork heart cold water into the pot, put onion, ginger, star anise, cinnamon, sesame leaves, pepper, cooking wine, high heat to boil after skimming off the froth, cover the lid of the pot to cook on medium-low heat for 25 minutes, pick up and let cool.

2, chopped green onion, ginger and garlic, millet chili two cut into small circles, seasoned with soy sauce, oyster sauce, sugar, and then drizzled with hot oil, stirring well with a spoon. Cooled pork heart torn into strips by hand, pour the sauce into the heart, scratch and mix evenly, not in a hurry to eat, you can put in the refrigerator to chill, taste better.