The first paragraph:

There are various traditional cuisines in Nanjing, among which the most popular is "Nanjing flavor". And the most representative is the skin belly noodles. This kind of noodle is made of crispy bean curd skin and soft pork belly with delicate noodles, plus lean meat, bean skin and coriander, which is steaming and fragrant. It is not only unique in taste, but also rich in protein and collagen, so it is called "beauty sacred product".

The second paragraph:

The birthplace of Pidu noodles in Nanjing is beside Qinhuai River, where there is a small shop with a long history called "Jinling Time-honored Brand". The skin and belly noodles in this shop have always been one of the favorite foods of local residents in Nanjing, especially the old Nanjing people, and they are still very popular today. In addition to this old shop, many Nanjing citizens will go to some small and fresh shops to taste this kind of food. Whether it's an old brand or a new store, Nanjing's skin belly noodles are always so delicious.

The third paragraph:

If you want to taste authentic Nanjing Pidu noodles, then Nanjing downtown is the best choice. Different restaurants will have different practices and tastes. It will be better to go to several stores to taste and find your favorite taste. Among them, the old shops located on the Qinhuai River and the shops in the memorial business district near Nanjing Museum provide the most authentic skin belly noodles. In a word, Nanjing's skin and belly noodles, with its unique taste, have become one of the representative foods in Nanjing, just like sweet and sour fish with ginkgo leaves and fried soup packets, and they are also a must-have when you travel to Nanjing.