Fresh corn is usually cooked in about 10-15 minutes. If you cook it in a pressure cooker, it usually cooks in about 5-8 minutes after the pressure cooker comes to a boil. If you cook it in a regular pot, it usually cooks in about 10-15 minutes after the water boils. Depending on how old or tender the corn is, older corn needs to be cooked for a longer period of time.

Application of corn

Extraction of corn starch: starch is an important part of the corn kernel, the use of physical, chemical and other methods can be starch into low molecular compounds or polymers, which can be used as a good raw material for processing.

Corn germ oil production: corn is rich in oil content, twice the oil content of soybeans. Corn oil is golden in color, transparent, has the fragrance of fresh corn, and has high nutritional value.

Corn starch brewing: corn starch is suitable for brewing light beer and high auxiliary beer, which can prolong the storage period of beer, reduce the color of beer, and also improve the stability of the smell of beer.