Egg durian cake
1, about 60G durian meat, 50G self-rising flour, about 5-10G sugar, 5-10G oatmeal, 2 eggs, add the right amount of soda, mix well, set aside in a slightly warmer place, put 20-30 minutes.
Tips, durian is best to use ripe, one is the flavor is stronger, and the other is better mixed. Add oatmeal, is to taste more fluffy, the best use of earth eggs, one is more nutritious, two is more yellow color. With soda and self-rising flour, the cake will be more fluffy.
2, the oil will be burned to fifty percent of the heat change can be mixed batter poured, spread into a pancake. Upward side can be sprinkled with earth some white sesame seeds. Fry a good side, and then fry the other side.
3, both sides of the pan-fried, yellow slightly charred best.
4, cut into two or four points, plate.