Main ingredients: 200 grams of leek, 1 egg, 20 grams of shrimp, 40 grams of tofu.

Accessories: 3 grams of salt, moderate oil, 3 grams of chicken essence, 300 grams of medium gluten flour.

1, the flour add appropriate amount of warm water and flour, kneaded into a slightly harder dough, wake up for half an hour.

2, leek pick clean, cut into small dice.

3, tofu blanched to remove the soy flavor, cut into small dices.

4, eggs beaten, mix well, the pan with oil, scrambled eggs into pieces, out of the cool standby.

5, shrimp water fishing wash.

6, leeks, shrimp, eggs, tofu, salt, chicken broth, oil together and mix well.

7, the dough is divided into medium-sized dosage.

8: Using a rolling pin, roll out the dough into a circle, cover with the filling, and flatten slightly.

9: Pinch the seal tightly and wrap it into a box.

10, the bottom of the pan into a moderate amount of oil, oil heat into the leek box, frying on low heat, frying until both sides of the golden brown can be removed from the pan.

11, leek box finished picture is as follows.