Main Ingredients

Tofu Skin 250g

Supplements

Sharp Chili 200g A few dried chili peppers

Lettuce 150g Half a bowl of soaked fungus

Shredded Meat 100g A few green onions

Ginger A few Garlic

Steps to Stir-Fry Shredded Tofu

1.? Prepare the ingredients.

2.? Heat a hot pan and pop the eight petals, shredded ginger and minced garlic.

3.? Add shredded meat and stir-fry for 1 minute.

4.? Add chili and stir-fry for 1 minute.

5.? Add lettuce and stir-fry for 1 minute

6.? Add shredded tofu and stir-fry for 1 minute.

7.? Add chopped fungus and scallions, and pour in 1 cup of chicken broth. Shredded tofu absorbs water easily, so be sure not to dry-fry it.

8.? Cover the pot, turn on low heat and simmer for 5 minutes, the chicken broth is basically absorbed dry, you can add salt and pepper to taste.